How to Roast a Turkey and Other Poultry The Fastest Way

The ritual of cooking turkey used to be a painful and an elaborate process, taking long hours of watching the clock and basting the bird, hoping that with luck, the dinner will not turn out tough and dry.

There is, however, another way to roasting that can give you perfect results in the form of a juicy and tender turkey, taking much less time to cook than our grandmothers took. The same technique can also be applied to roasting chicken,duck, goose, pheasant, or any kind of poultry.

This method is also used in fine restaurants and hotel kitchens where they cannot afford to take as much time as our ancestors did in roasting turkey.